Speakers 2018
Federico Francesco Ferrero – Italy - Chef – "Gastronomic heritage of Amorgos: a path towards the protection of a fragile beauty "
Helen Methodiou – Greece – Archaeologist - "The UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage/The UNESCO Convention for the Safeguarding of the Intangible Cultural"
Robbie Eksiel – Greece – “Cooking films”
Available Document soon
Anna Mavroudi – Greece – “From global to local: the case of Cyclades”
Dimitris Perdetzoglou – Greece – "Herbs and wellness - Amorgos herbs and gastronomy"
Eleni Ramou – Greece – "Cinema's gastronomic influence in tourism and entrepreneurship"
Anna Kladia – Greece – “Gastronomy & options for Tourism Development.”
George Kakavas – Greece – “Our daily bread from Ancient to Modern Ti
mes.”
Available Document soon
Kate Kremezi – Greece – “Traditional settlements and diet heritage.”
Katerina Marinaki – Greece – “Olive and oil production in Amorgos.”
Irene Karoni – Greece – History and Philosophy of Science - "Cinema and Gastronomy"
Available Document soon
